Cinsault (or Cinsaut) is one of the oldest south of France variety. Even nowadays it is impossible to determinate its origins, between Provence and Languedoc.
The Cinsault is a hill-side grape-variety. It is the reason for which it is always associated to other varieties: Carignan, Grenache, Mourvèdre, Syrah.
Cinsault produces large grains, very sweet and juicy.
Although not well known, this variety contributes to the production of excellent wines such as Saint-Georges d'Orques.
Aromas: red fruits
