Mourvèdre grape is very well known in the Rhône Valley. It is one of the older grape-variety present in France. One can consider it was born in Provence.
This grape variety resists very well to high temperatures and prefers stony soil. Mourvèdre produces a bluish juicy berry. It is used to make full-bodied and deep wines. This is why it is associated to Cinsault and Grenache.
The Mourvèdre variety was destroyed by the too famous Phylloxera. Thanks to the Mediterranean vinegrowers efforts, it has regained its importance.
Aromas: black fruits, licorice
