Côtes du Rhône Wines and food

Côtes du Rhône Wines and food

Côtes du Rhône generic wines go well with every day cooking, dishes based on chicken and not to strong cheeses.

Full body red wines are perfect with roasted red meat and game.

Full body white wines are good companion with grilled fish and even foie gras.

Food of Côtes du Rhône:

Lyon is a favorite place for gourmets. One should try when visiting the city the famous "bouchons lyonnais": local restaurants with typical food. You will get delicious meals from the Rhône region such as:

- Sausages (rosette, andouillette, cervelas, etc)
- Gratinée Lyonnais (onion soup)
- Pot au feu (beef & vegetables in soup)
- Chou farci (stuffed cabbage)

Cheeses of Côtes du Rhône:

- Fourme d'Ambert
- Saint Marcellin