Corsica wine and food

Corsican wines must be drunk young, fresh, as aperitif or to accompany a light meal.

Red: Lamb, grilled red meat
White: Brocciu cheese, sea food products
Rosé: Apéritif, salad

Cheese in Corsica:

- Brocciu
- Fleur du Maquis
- Goat cheese
- Niolo